Nutrition · per 100 g

Energy	1910 kJ
Energy	456 kcal
Fat	20.6 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.8 g
Sugars	20.6 g
Added sugars	20.6 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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