Nutrition · per 100 g

Energy	409 kcal
Fat	15.9 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.1 g
Sugars	0.46 g
Added sugars	0 g
Fiber	2.3 g
Protein	9.1 g
Salt	1.6 g
Sodium	636 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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