Nutrition · per 100 g

Energy	260 kcal
Fat	22 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16 g
Salt	2 g
Sodium	810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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