Nutrition · per 100 g

Energy	172 kcal
Fat	3.8 g
Saturated fat	1.1 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.8 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	22 g
Sugars	3.3 g
Added sugars	0.5 g
Fiber	0.5 g
Protein	13 g
Salt	1.2 g
Sodium	482 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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