Nutrition · per 100 g

Energy	100 kcal
Fat	29.9 g
Saturated fat	13.9 g
Carbs	58.7 g
Sugars	1.1 g
Fiber	4.2 g
Protein	6.3 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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