Nutrition · per 100 g

Energy	1960 kJ
Energy	468 kcal
Fat	19.2 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.2 g
Sugars	7.5 g
Added sugars	7.5 g
Fiber	6 g
Protein	16.2 g
Salt	1.6 g
Sodium	628 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.