Nutrition · per 100 g

Energy	435 kcal
Fat	14.2 g
Saturated fat	7.5 g
Carbs	71.1 g
Sugars	54.2 g
Fiber	6.8 g
Protein	5.8 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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