Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 15.2 g |
| Saturated fat | 8 g |
| Trans fat | 1.6 g |
| Carbs | 69.6 g |
| Sugars | 55.2 g |
| Added sugars | 7.2 g |
| Fiber | 7.2 g |
| Protein | 6.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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