Nutrition · per 100 g
| Energy | 513 kcal |
| Fat | 30.7 g |
| Saturated fat | 12 g |
| Carbs | 41.3 g |
| Sugars | 32 g |
| Added sugars | 13.3 g |
| Fiber | 5.3 g |
| Protein | 18.7 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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