Nutrition · per 100 g

Energy	513 kcal
Fat	30.7 g
Saturated fat	12.7 g
Carbs	39.3 g
Sugars	20 g
Added sugars	8.7 g
Fiber	8.7 g
Protein	20 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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