Nutrition · per 100 g

Energy	570 kcal
Fat	49.9 g
Saturated fat	3.8 g
Carbs	9 g
Sugars	4.4 g
Fiber	12.5 g
Protein	21.2 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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