Nutrition · per 100 g

Energy	440 kcal
Fat	20 g
Saturated fat	12 g
Carbs	50 g
Sugars	33.3 g
Fiber	4 g
Protein	18 g
Salt	0.93 g
Sodium	373.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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