Nutrition · per 100 g

Energy	513 kcal
Fat	30 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	9.3 g
Added sugars	9.3 g
Fiber	8 g
Protein	16.7 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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