Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 16.9 g |
| Saturated fat | 9.5 g |
| Cholesterol | 44.1 mg |
| Carbs | 29.1 g |
| Sugars | 23.6 g |
| Fiber | 4.5 g |
| Protein | 38.7 g |
| Salt | 0.21 g |
| Sodium | 84.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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