Nutrition · per 100 g

Energy	611 kcal
Fat	48.9 g
Saturated fat	3.7 g
Carbs	21.9 g
Sugars	4 g
Fiber	12.2 g
Protein	20.9 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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