Nutrition · per 100 g

Energy	419 kcal
Fat	14.4 g
Saturated fat	9.6 g
Carbs	68 g
Sugars	54.4 g
Protein	4.8 g
Salt	0.18 g
Sodium	72.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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