Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 32.2 g |
| Saturated fat | 19.2 g |
| Trans fat | 0 g |
| Cholesterol | 10.6 mg |
| Carbs | 52.6 g |
| Sugars | 48.2 g |
| Added sugars | 34.2 g |
| Fiber | 2 g |
| Protein | 7.4 g |
| Salt | 0.35 g |
| Sodium | 138 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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