Nutrition · per 100 g

Energy	685 kcal
Fat	54.7 g
Saturated fat	6.7 g
Carbs	34.4 g
Sugars	9.4 g
Fiber	12.7 g
Protein	25.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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