Nutrition · per 100 g

Energy	630.5 kcal
Fat	59.2 g
Saturated fat	8.8 g
Carbs	18.9 g
Sugars	3.5 g
Protein	16 g
Salt	0.72 g
Sodium	286.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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