Nutrition · per 100 g
| Energy | 230 kJ |
| Energy | 55 kcal |
| Fat | 0.46 g |
| Saturated fat | 0.01 g |
| Carbs | 13.6 g |
| Sugars | 13.1 g |
| Protein | 0.28 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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