Nutrition · per 100 g
| Energy | 29 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.4 g |
| Cholesterol | 4 mg |
| Carbs | 3.4 g |
| Sugars | 3.3 g |
| Fiber | 0.07 g |
| Protein | 2 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Vitamin A | 66 µg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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