Ingredients
water 26.5% , milk 16.5% , Stabiliser 13.8% , Vegetable Emulsifier 12.5% , Cholecalciferol 11.7% , Min 11.2% , fat 3.0% , Minimum Milk Solids Not Fat 8.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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