Nutrition · per 100 g

Energy	2 kcal
Fat	54 g
Saturated fat	0.5 g
Carbs	12 g
Sugars	12 g
Fiber	0.5 g
Protein	0.5 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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