Nutrition · per 100 g

Energy	547 kcal
Fat	32.4 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	61.5 g
Sugars	8.3 g
Fiber	21.2 g
Protein	2.3 g
Potassium	29.4 mg
Calcium	29.4 mg
Iron	0.87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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