Nutrition · per 100 g

Energy	307 kcal
Fat	23 g
Saturated fat	13.5 g
Trans fat	0.01 g
Carbs	1.5 g
Sugars	1.5 g
Fiber	0 g
Protein	23.5 g
Salt	1.4 g
Sodium	572 mg
Calcium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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