Nutrition · per 100 g

Energy	24 kcal
Fat	0 g
Carbs	3.6 g
Protein	2.5 g
Salt	0.32 g
Sodium	126 mg
Calcium	80 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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