Nutrition · per 100 g

Energy	210 kcal
Fat	13 g
Saturated fat	3.2 g
Trans fat	0.01 g
Carbs	4.3 g
Sugars	4.3 g
Fiber	0 g
Protein	18.7 g
Salt	0.42 g
Sodium	167 mg
Calcium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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