Nutrition · per 100 g

Energy	196 kcal
Fat	7.6 g
Saturated fat	5.4 g
Carbs	5.1 g
Sugars	4.5 g
Fiber	0.1 g
Protein	7.4 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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