Nutrition · per 100 g

Energy	221.7 kcal
Fat	9.8 g
Saturated fat	6.1 g
Carbs	29.6 g
Sugars	9.7 g
Fiber	0.94 g
Protein	3.9 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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