Nutrition · per 100 g

Energy	398 kcal
Fat	16 g
Saturated fat	10.4 g
Carbs	56 g
Sugars	19.7 g
Fiber	1.3 g
Protein	6.5 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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