Nutrition · per 100 g

Energy	283 kcal
Fat	3.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	222 mg
Carbs	50.8 g
Sugars	3.7 g
Added sugars	0 g
Fiber	3 g
Protein	12.4 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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