Nutrition · per 100 g

Energy	148 kcal
Fat	7.8 g
Saturated fat	4.8 g
Trans fat	0.2 g
Cholesterol	25.4 mg
Carbs	13.9 g
Sugars	13.3 g
Added sugars	7.7 g
Fiber	0.21 g
Protein	6.3 g
Salt	0.28 g
Sodium	110 mg
Calcium	153 mg
Vitamin A	66 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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