Nutrition · per 100 g

Energy	308 kcal
Fat	24.3 g
Saturated fat	12.9 g
Trans fat	11.3 g
Cholesterol	1380 mg
Carbs	8.7 g
Sugars	2.2 g
Added sugars	0 g
Fiber	0 g
Protein	13.7 g
Salt	22.5 g
Sodium	9000 mg
Calcium	427 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.