Nutrition · per 100 g

Energy	43 kcal
Fat	1.2 g
Saturated fat	0.9 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	5.1 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	3 g
Salt	0.16 g
Sodium	63 mg
Calcium	107 mg
Vitamin A	66 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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