Nutrition · per 100 g

Energy	114.4 kcal
Fat	3.1 g
Saturated fat	1.8 g
Trans fat	0.01 g
Carbs	17.9 g
Sugars	11.3 g
Fiber	0.07 g
Protein	3.8 g
Salt	0.16 g
Sodium	63 mg
Potassium	175.6 mg
Calcium	145.6 mg
Iron	0.1 mg
Vitamin A	23 µg
Vitamin D	0.86 µg
Vitamin C	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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