Nutrition · per 100 g

Energy	87.7 kcal
Fat	2.4 g
Saturated fat	1.4 g
Carbs	13.7 g
Sugars	8.7 g
Fiber	0.05 g
Protein	2.9 g
Salt	0.31 g
Sodium	123.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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