Nutrition · per 100 g
| Energy | 43.5 kcal |
| Fat | 1.5 g |
| Carbs | 6 g |
| Sugars | 5.8 g |
| Protein | 1.5 g |
| Vitamin A | 30 µg |
| Vitamin D | 0.5 µg |
| Vitamin E | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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