Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 7.6 g |
| Saturated fat | 4.6 g |
| Cholesterol | 25 mg |
| Carbs | 11.5 g |
| Sugars | 11.5 g |
| Added sugars | 6 g |
| Protein | 5.3 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 171 mg |
| Calcium | 135 mg |
| Vitamin A | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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