Nutrition · per 100 g

Energy	27 kcal
Fat	0.8 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	3.1 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	1.9 g
Salt	0.64 g
Sodium	257 mg
Potassium	83 mg
Calcium	65 mg
Vitamin A	60 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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