Nutrition · per 100 g

Energy	71.2 kcal
Fat	3.1 g
Saturated fat	1.9 g
Carbs	6.5 g
Sugars	6.5 g
Added sugars	0 g
Fiber	0 g
Protein	4.1 g
Salt	0.11 g
Sodium	43.7 mg
Calcium	125 mg
Vitamin A	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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