Nutrition · per 100 g

Energy	140 kcal
Fat	7.6 g
Saturated fat	4.4 g
Carbs	12.5 g
Sugars	7 g
Protein	5.5 g
Calcium	135 mg
Vitamin A	60 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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