Nutrition · per 100 g

Energy	97 kcal
Fat	5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0.5 mg
Carbs	12.3 g
Sugars	12.3 g
Added sugars	7.8 g
Fiber	0 g
Protein	0.7 g
Salt	0.03 g
Sodium	13.3 mg
Calcium	53.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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