Nutrition · per 100 g

Energy	332 kcal
Fat	19.6 g
Saturated fat	14 g
Cholesterol	0.82 mg
Carbs	36.4 g
Sugars	31.9 g
Added sugars	24.6 g
Fiber	2 g
Protein	3.2 g
Salt	0.06 g
Sodium	22.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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