Nutrition · per 100 g

Energy	68 kcal
Fat	3.2 g
Saturated fat	3.1 g
Cholesterol	2.1 mg
Carbs	6.1 g
Sugars	6.1 g
Fiber	0.1 g
Protein	3.6 g
Salt	0.1 g
Sodium	41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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