Nutrition · per 100 g

Energy	91 kcal
Fat	1 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	43 mg
Carbs	2.4 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.1 g
Protein	17 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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