Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 11.2 g |
| Carbs | 10.5 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Potassium | 198 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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