Nutrition · per 100 g

Energy	38 kcal
Fat	1.7 g
Carbs	3.4 g
Fiber	0.01 g
Protein	2.2 g
Salt	0.54 g
Sodium	216 mg
Calcium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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