Nutrition · per 100 g
| Energy | 84 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.8 g |
| Cholesterol | 6.7 mg |
| Carbs | 12.1 g |
| Sugars | 11.4 g |
| Fiber | 0.2 g |
| Protein | 3.5 g |
| Salt | 0.09 g |
| Sodium | 37 mg |
| Calcium | 120 mg |
| Vitamin A | 30 µg |
| Vitamin D | 0.75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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