Nutrition · per 100 g

Energy	83 kcal
Fat	2.5 g
Saturated fat	1.5 g
Cholesterol	6 mg
Carbs	12.5 g
Sugars	12.2 g
Added sugars	7 g
Fiber	0.3 g
Protein	2.7 g
Salt	0.09 g
Sodium	37 mg
Calcium	109 mg
Vitamin A	60 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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