Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 4 g |
| Saturated fat | 1 g |
| Cholesterol | 123 mg |
| Carbs | 5 g |
| Protein | 21 g |
| Salt | 1.6 g |
| Sodium | 642 mg |
| Potassium | 274 mg |
| Calcium | 7 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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